Spicy Guacamole W Grapes
Elevate your guacamole game with a bold twist—Spicy Guacamole with Grapes! This vibrant recipe combines the creamy richness of ripe avocados with the unexpected burst of sweetness from juicy, seedless grapes, creating a perfect balance of flavors. A touch of heat from finely diced jalapeño, the zing of fresh lime juice, and the aromatic flair of chopped cilantro take this dip to the next level. The subtle crunch of red onion and optional earthy notes of cumin make every bite irresistibly layered. Prepared in just 15 minutes, this guacamole is a refreshing crowd-pleaser, perfect with tortilla chips, fresh veggies, or as a unique topping for tacos. It’s a spicy-sweet twist that will make your next appetizer spread unforgettable! Keywords: spicy guacamole, grape guacamole, easy guacamole recipe, guacamole with a twist, party dip ideas.
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Recipe Information
Ingredients
- 3 ripe avocados
- 1 cup seedless grapes (red or green)
- 1 jalapeño pepper
- 1 small red onion
- 3 tablespoons fresh cilantro, chopped
- 1 lime, juiced
- 0.5 teaspoon salt
- 0.25 teaspoon ground cumin (optional)
- 1 garlic clove, minced
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Use a fork to mash the avocados to your desired level of chunkiness or smoothness.
Finely dice the jalapeño pepper (remove seeds for a milder spice level) and add it to the bowl.
Finely chop the red onion and add it to the bowl.
Slice the seedless grapes in half or quarters, depending on their size, and gently fold them into the guacamole.
Add the chopped cilantro, lime juice, minced garlic, salt, and ground cumin (if using). Stir to combine.
Taste and adjust seasoning with more salt, lime juice, or spice, as needed.
Serve immediately with tortilla chips, fresh vegetables, or as a topping for tacos. For best flavor, serve chilled.
Nutrition Facts
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1221 mg | 53% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 30.3 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2670 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
