Spicy Ground Pork
Spicy Ground Pork is a mouthwatering, quick-to-make dish bursting with bold, savory flavors and a hint of heat. Perfect for busy weeknights, this recipe combines tender ground pork with an aromatic blend of garlic, ginger, and onions, enriched by a spicy-sweet sauce featuring soy sauce, sriracha, hoisin, and a touch of brown sugar. Red chili flakes add a fiery kick to the pork, while green onions and sesame seeds provide the perfect garnish for a fresh, nutty finish. Ready in just 30 minutes, this versatile dish is ideal served over steamed rice or noodles for a hearty, satisfying meal. With keywords like "spicy pork recipe," "easy ground pork dish," and "quick dinner ideas," this recipe will inspire both flavor seekers and busy cooks alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams ground pork
- 1 tablespoon vegetable oil
- 1 medium, chopped onion
- 4 minced garlic cloves
- 1 tablespoon, minced ginger
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon brown sugar
- 0.5 teaspoon red chili flakes
- 2 sliced green onions
- 1 tablespoon sesame seeds
Instructions
Heat the vegetable oil in a large skillet over medium heat.
Add the chopped onion and sauté for about 3 minutes until it starts to soften.
Stir in the minced garlic and ginger and cook for an additional minute until fragrant.
Increase the heat to medium-high and add the ground pork to the skillet.
Break up the pork with a wooden spoon and cook, stirring occasionally, until it is browned and cooked through, about 5-7 minutes.
In a small bowl, mix together the soy sauce, sriracha sauce, hoisin sauce, rice vinegar, and brown sugar.
Pour the sauce over the browned pork and stir well to combine.
Sprinkle in the red chili flakes and continue to cook for 2-3 minutes, allowing the flavors to meld.
Remove the skillet from heat and stir in the sliced green onions.
Garnish with sesame seeds before serving. Serve hot with steamed rice or noodles.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2038 mg | 89% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 18.4 g | ||
| Protein | 137.1 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
