Spicy Ground Chicken Gingersnap Meatloaf
Elevate your meatloaf game with this Spicy Ground Chicken Gingersnap Meatloaf—a bold and flavorful twist on the classic comfort food. Made with lean ground chicken, this dish features a unique touch of crushed gingersnap cookies, adding subtle warmth and spice that perfectly complements the fiery kick of Sriracha. Fresh ginger, soy sauce, and garlic infuse the meatloaf with Asian-inspired undertones, while a glaze of ketchup, honey, and optional cayenne pepper caramelizes into a sweet-and-spicy finishing touch. Quick to prepare and baked to juicy perfection, this meatloaf is the ideal centerpiece for an unforgettable dinner. Serve it alongside creamy mashed potatoes or crisp roasted vegetables to delight your family with a meal that's as unique as it is delicious.
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Recipe Information
Ingredients
- 1.5 pounds Ground chicken
- 0.5 cups Gingersnap cookies (crushed)
- 2 large Eggs
- 0.25 cups Panko breadcrumbs
- 0.25 cups Milk
- 1 medium Yellow onion (finely diced)
- 2 cloves Garlic (minced)
- 1 tablespoon Fresh ginger (grated)
- 2 tablespoons Sriracha sauce
- 1 tablespoon Soy sauce
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Salt
- 0.5 cups Ketchup (for glaze)
- 1 tablespoon Honey (for glaze)
- 0.25 teaspoons Cayenne pepper (optional, for glaze)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a standard loaf pan or line it with parchment paper for easy removal.
In a small bowl, combine the crushed gingersnap cookies, panko breadcrumbs, and milk. Stir to mix and let it sit for 5 minutes to allow the breadcrumbs to soften.
In a large mixing bowl, add the ground chicken, diced onion, minced garlic, grated ginger, the soaked breadcrumb mixture, eggs, Sriracha sauce, soy sauce, salt, and black pepper.
Using clean hands or a large wooden spoon, mix the ingredients until just combined. Do not overmix, as this can make the meatloaf dense.
Transfer the mixture to the prepared loaf pan, spreading it out evenly and pressing it gently to form a loaf shape.
In a small bowl, whisk together the ketchup, honey, and cayenne pepper (if using). Spread this glaze evenly over the top of the meatloaf.
Place the loaf pan on the middle rack of the preheated oven and bake for 45-50 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C) when tested with a meat thermometer.
Once baked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes to allow the juices to redistribute.
Carefully remove the meatloaf from the pan, slice into thick portions, and serve warm. Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 955 mg | 318% | |
| Sodium | 4539 mg | 197% | |
| Total Carbohydrate | 162.8 g | 59% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 97.6 g | ||
| Protein | 159.0 g | 318% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 360 mg | 28% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 4801 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
