Spicy Glazed Chicken
Transform your weeknight dinner routine with this irresistible Spicy Glazed Chicken recipe, a flavor-packed dish that combines the perfect balance of heat, sweetness, and savory goodness. Juicy chicken thighs are pan-seared to golden perfection and then smothered in a glossy glaze made from honey, soy sauce, Sriracha, and a hint of rice vinegar for tangy depth. Infused with aromatic garlic and a sprinkle of red pepper flakes, each bite delivers bold spices and caramelized richness. This quick and easy recipe requires just 10 minutes of prep and is ready in under 30 minutes, making it ideal for busy evenings. Serve it over fluffy rice, noodles, or alongside steamed veggies, and finish with a garnish of fresh parsley or cilantro for a vibrant touch. Perfect for fans of spicy-sweet dishes, this is sure to become a new go-to favorite!
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 3 cloves garlic cloves (minced)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1.5 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- 0.5 teaspoon red pepper flakes
- 2 tablespoons chopped fresh parsley or cilantro (for garnish)
Instructions
Pat the chicken thighs dry with paper towels and season them on both sides with salt and black pepper.
In a large skillet, heat olive oil over medium heat. Once hot, add the chicken thighs, skin-side down if using bone-in, and cook for about 5-7 minutes on one side until golden brown. Flip the chicken and cook for another 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add the minced garlic. Sauté for 1-2 minutes, stirring frequently, until fragrant.
Add honey, soy sauce, sriracha sauce, rice vinegar, and red pepper flakes to the skillet. Stir well to combine and let the glaze come to a gentle simmer, about 2-3 minutes.
Return the chicken to the skillet, baste it generously with the glaze, and cook for another 6-8 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F/74°C). Turn the chicken occasionally to ensure it is evenly coated in the glaze.
Remove the chicken from heat and let it rest for a couple of minutes. Sprinkle with chopped fresh parsley or cilantro before serving.
Serve hot, along with rice, noodles, or a side of steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 4462 mg | 194% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 56.4 g | ||
| Protein | 137.5 g | 275% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 107 mg | 8% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1673 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
