Spicy Garlic Szechuan Noodles
Ignite your taste buds with these bold and fiery Spicy Garlic Szechuan Noodles, a quick and irresistible dish that’s perfect for busy weeknights or indulgent cravings. Featuring tender spaghetti or thin noodles tossed in a mouthwatering Szechuan-style sauce made with garlic, ginger, chili paste, soy sauce, and a touch of honey, this recipe masterfully balances heat, umami, and subtle sweetness. The fragrant stir-fry of Szechuan peppercorns paired with vibrant green onions, sesame seeds, and fresh cilantro adds depth and texture to every bite. Ready in just 25 minutes, these spicy noodles are a flavor-packed Asian-inspired delight that’s sure to impress. Serve them hot and customize the spice level with crushed red pepper flakes to suit your palate!
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Recipe Information
Ingredients
- 250 grams spaghetti or thin noodles
- 2 tablespoons vegetable oil
- 5 cloves garlic, minced
- 1 inch piece ginger, minced
- 1 teaspoon Szechuan peppercorns
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste (such as sambal oelek)
- 1 tablespoon dark soy sauce
- 1 tablespoon honey
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon crushed red pepper flakes
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti or thin noodles and cook according to package instructions until al dente. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic, minced ginger, and Szechuan peppercorns. Stir-fry for about 30 seconds to a minute until fragrant, being careful not to burn the garlic.
Add the soy sauce, rice vinegar, chili paste, dark soy sauce, and honey to the skillet. Stir well to combine and cook for an additional 2 minutes until the sauce thickens slightly.
Add the cooked noodles to the skillet and toss to coat with the sauce evenly. Ensure that the noodles are well mixed with the sauce.
Remove the skillet from heat and stir in the chopped green onions and sesame seeds. Give it a quick toss to combine.
Serve the noodles hot, garnished with fresh cilantro and a sprinkle of crushed red pepper flakes for extra heat, if desired.
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 18.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3023 mg | 131% | |
| Total Carbohydrate | 111.1 g | 40% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 21.0 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
