Spicy Garlic Roasted Green Beans
Elevate your side dish game with these Spicy Garlic Roasted Green Beans—an irresistible combination of bold flavors and effortless preparation. Fresh green beans are tossed in a vibrant blend of olive oil, minced garlic, crushed red pepper flakes, and smoked paprika, then roasted to perfection for tender-yet-crispy edges. A final drizzle of tangy lemon juice adds a zesty brightness that balances the heat and savory notes beautifully. Ready in just 25 minutes, this quick and easy recipe is perfect for weeknight dinners or special occasions, offering a healthy and flavorful way to enjoy your veggies. Perfectly vegan, gluten-free, and bursting with flavor, these roasted green beans are sure to become your new favorite side dish!
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 4 large (minced) garlic cloves
- 1 teaspoon crushed red pepper flakes
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Trim the green beans by snipping off the stem ends. Wash and thoroughly dry them with a clean kitchen towel or paper towels.
In a large mixing bowl, toss the green beans with olive oil, minced garlic, crushed red pepper flakes, smoked paprika, salt, and black pepper until evenly coated.
Spread the seasoned green beans in a single layer on the prepared baking sheet to ensure even roasting.
Roast in the preheated oven for 12-15 minutes, stirring halfway through, until the green beans are tender with slightly crispy edges.
Remove the green beans from the oven and drizzle with lemon juice for a bright, tangy finish.
Transfer to a serving dish and serve immediately. Enjoy!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 15.5 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1111 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
