Spicy Garlic Lime Chicken
Transform your weeknight dinners with this vibrant and flavor-packed Spicy Garlic Lime Chicken! Juicy, tender chicken breasts are marinated in a zesty blend of fresh lime juice, minced garlic, and warm spices like paprika, cayenne, and cumin, then pan-seared to golden perfection. A touch of honey balances the heat with a subtle sweetness, while the fresh cilantro and lime wedges add a burst of brightness to every bite. Ready in just 35 minutes, this easy skillet recipe is perfect for busy nights yet impressive enough for entertaining. Pair it with your favorite rice, a crisp salad, or roasted vegetables for a complete and satisfying meal. Perfectly seasoned and bursting with bold flavors, this recipe proves that chicken doesn’t have to be boring!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 4 minced garlic cloves
- 1 teaspoon paprika
- 0.5 teaspoon ground cayenne pepper
- 1 teaspoon ground cumin
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro
- 1 for serving lime wedges
Instructions
Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness (about 1/2 inch thick) using a meat mallet.
In a small bowl, whisk together the olive oil, lime juice, minced garlic, paprika, cayenne pepper, cumin, honey, salt, and black pepper to create the marinade.
Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 3 hours for deeper flavor.
Heat a large skillet over medium-high heat. Lightly grease the skillet with a drizzle of olive oil.
Remove the chicken from the marinade, letting any excess drip off, and place the chicken in the hot skillet. Discard the remaining marinade.
Cook the chicken for 6-8 minutes on each side, or until it reaches an internal temperature of 165°F (74°C) and is golden brown and slightly charred around the edges.
Remove the chicken from the skillet and let it rest for 5 minutes.
Garnish the chicken with freshly chopped cilantro and serve with lime wedges on the side.
Nutrition Facts
Calories |
1519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2890 mg | 126% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 18.4 g | ||
| Protein | 218.1 g | 436% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 149 mg | 11% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2058 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
