Spicy Garlic Kebab Sauce
Elevate your grilled kebabs and barbecued dishes with this bold and creamy Spicy Garlic Kebab Sauce! This quick and easy recipe combines the tangy richness of yogurt and mayonnaise with an irresistible blend of warm spices like cayenne, paprika, cumin, and coriander. Fresh garlic, parsley, and mint lend vibrant flavor and aroma, while a splash of zesty lemon juice ties everything together. Ready in just 10 minutes, this versatile sauce is perfect for dipping, drizzling, or spreading on wraps. Whether you’re grilling beef, chicken, or veggies, this spicy garlic sauce adds the perfect kick to your meal. Ideal for summer cookouts and weeknight dinners alike, it’s a surefire way to impress your guests!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Plain yogurt
- 0.5 cup Mayonnaise
- 4 large Garlic cloves
- 2 tablespoons Lemon juice
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh mint
Instructions
Peel and finely mince the garlic cloves. Set aside.
Chop the fresh parsley and mint finely. Set aside.
In a mixing bowl, combine the plain yogurt and mayonnaise. Stir until well combined.
Add the minced garlic to the yogurt-mayonnaise mixture and mix thoroughly.
Stir in the lemon juice, cayenne pepper, paprika, ground cumin, ground coriander, salt, and black pepper into the sauce.
Add the chopped parsley and mint to the bowl, mixing until all ingredients are evenly incorporated and the sauce is smooth.
Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together, though it's optional.
Serve as a condiment with your favorite kebabs or grilled meats.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 326 mg | 14% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.1 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 96 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
