Spicy Fried Chicken
Get ready to elevate your fried chicken game with this irresistible Spicy Fried Chicken recipe! Perfectly tender chicken drumsticks are marinated in a zesty blend of tangy buttermilk and fiery hot sauce, ensuring juicy flavor in every bite. Coated with a crisp, golden crust seasoned with bold spices like paprika, cayenne, and garlic powder, this dish packs the perfect balance of heat and crunch. Ideal for weeknight dinners or indulgent gatherings, this crave-worthy fried chicken is deep-fried to perfection and pairs beautifully with your favorite dipping sauces. Whip up this crowd-pleaser in less than an hour and experience a mouthwatering fusion of spice and crunch! Keywords: Spicy Fried Chicken, crispy fried chicken recipe, easy fried chicken, buttermilk fried chicken, homemade fried chicken.
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Recipe Information
Ingredients
- 8 chicken drumsticks
- 500 ml buttermilk
- 60 ml hot sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 250 grams all-purpose flour
- 50 grams cornstarch
- 1 teaspoon baking powder
- 1000 ml oil (for deep frying)
Instructions
In a large mixing bowl, combine buttermilk, hot sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Submerge chicken drumsticks in the mixture, cover, and marinate in the refrigerator for at least 4 hours or ideally overnight.
In a separate bowl, mix together flour, cornstarch, baking powder, the remaining 1 teaspoon of salt, the remaining 1/2 teaspoon of black pepper, paprika, cayenne pepper, garlic powder, and onion powder.
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each drumstick in the flour mixture, ensuring even coverage.
Pour oil into a deep fryer or large heavy-bottomed pot and heat to 175°C (350°F).
Carefully place the chicken drumsticks in the hot oil in batches, making sure not to crowd the pot. Fry for 12-15 minutes, turning occasionally until golden brown and cooked through.
Use a slotted spoon to remove the chicken from the oil and place it onto a wire rack lined with paper towels to drain excess oil.
Allow the chicken to rest for a few minutes before serving hot with your favorite dipping sauce.
Nutrition Facts
Calories |
11684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1094.3 g | 1403% | |
| Saturated Fat | 171.2 g | 856% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 801 mg | 267% | |
| Sodium | 7728 mg | 336% | |
| Total Carbohydrate | 273.0 g | 99% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 26.5 g | ||
| Protein | 222.0 g | 444% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 754 mg | 58% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 2975 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
