Spicy Creamy Corn Dip
Get ready to elevate your appetizer game with this irresistible Spicy Creamy Corn Dip—an easy, crowd-pleasing recipe that’s perfect for parties, game day, or any festive gathering. Loaded with sweet corn, two types of gooey melted cheese, and the spicy kick of fresh jalapeños, this warm dip is blended with tangy sour cream, cream cheese, and a hint of lime juice for a rich and zesty flavor profile. A sprinkle of paprika and garlic powder adds depth, while fresh cilantro and green onions brighten every creamy bite. With just 15 minutes of prep and 20 minutes in the oven, this cheesy corn dip is served hot and bubbly, ready to pair perfectly with tortilla chips or crisp vegetable sticks. If you're searching for the ultimate comfort food appetizer, this spicy, cheesy corn dip hits all the right notes!
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Recipe Information
Ingredients
- 15 oz cans canned corn kernels
- 8 oz package cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 medium jalapeño peppers
- 2 stalks green onions
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.25 cup cilantro
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
Drain the canned corn thoroughly and place in a large mixing bowl.
Finely chop the jalapeño peppers and green onions. Add them to the bowl with the corn.
In a separate bowl, mix together the cream cheese, sour cream, lime juice, garlic powder, onion powder, paprika, salt, and pepper. Stir until creamy and well combined.
Fold the cream cheese mixture into the corn bowl, mixing until the corn and jalapeños are evenly coated.
Add the shredded cheddar cheese and Monterey Jack cheese to the mixture and mix well.
Transfer the mixture into a baking dish, spreading it evenly.
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly on top.
Garnish with chopped cilantro and additional sliced green onions before serving.
Serve warm with tortilla chips or vegetable sticks for dipping.
Nutrition Facts
Calories |
2504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.1 g | 253% | |
| Saturated Fat | 121.2 g | 606% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 4988 mg | 217% | |
| Total Carbohydrate | 132.5 g | 48% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 42.9 g | ||
| Protein | 91.1 g | 182% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2202 mg | 169% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
