Spicy Crackers
Crank up snack time with these irresistible homemade Spicy Crackers that deliver a fiery kick in every crunchy bite! Made from simple pantry staples like all-purpose flour, cayenne pepper, and paprika, these crackers are elevated with a touch of garlic powder and optional crushed red pepper flakes for those who love extra heat. A quick and easy recipe with just 20 minutes of prep time, these crackers are rolled thin and baked to golden perfection for a satisfyingly crisp texture. Brushed with olive oil for added richness, they’re perfect for pairing with cheese, dips, or enjoying all on their own. Whether you need a bold appetizer for entertaining or a savory snack to spice up your day, these homemade spicy crackers are a flavorful, customizable treat that everyone will rave about.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Cayenne pepper
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 cups Butter (cold, cubed)
- 5 tablespoons Cold water
- 2 tablespoons Olive oil
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, cayenne pepper, paprika, salt, and garlic powder. If desired, add the crushed red pepper flakes for extra heat.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. The dough should be firm but not sticky.
Transfer the dough to a lightly floured surface. Roll it out evenly to about 1/8-inch thickness.
Using a knife or a pizza cutter, cut the dough into small square or rectangular shapes. You can also use a cookie cutter for fun shapes.
Place the cut pieces onto the prepared baking sheet, leaving a small gap between each cracker.
Using a fork, prick holes into the surface of each piece to prevent them from puffing up during baking.
Brush the tops of the crackers lightly with olive oil for added flavor and crispiness.
Bake in the preheated oven for 12-15 minutes or until the crackers are golden brown and crisp.
Remove the crackers from the oven and let them cool completely on a wire rack before serving.
Store in an airtight container for up to a week for optimal freshness.
Nutrition Facts
Calories |
1999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.8 g | 163% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 2389 mg | 104% | |
| Total Carbohydrate | 188.8 g | 69% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 1.2 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
