Spicy Cornmeal Crackers
Crispy, golden, and packed with bold flavors, these Spicy Cornmeal Crackers are the perfect snack for lovers of heat! Made with fine yellow cornmeal and a blend of cayenne pepper, paprika, and garlic powder, these homemade crackers boast a satisfying crunch and a fiery kick in every bite. The dough comes together easily with buttery richness and just a few simple ingredients, making them an approachable recipe for any baking enthusiast. With a short prep and bake time, you’ll have these savory crackers ready in under 40 minutes. Perfect as a standalone snack, paired with cheese, or served alongside dips, these crackers deliver sensational flavor and versatility. Whether you're hosting a party or simply craving something spicy and homemade, these crackers are sure to impress.
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Recipe Information
Ingredients
- 120 grams fine yellow cornmeal
- 60 grams all-purpose flour
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 60 grams unsalted butter
- 3 tablespoons cold water
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the cornmeal, flour, cayenne pepper, paprika, garlic powder, salt, and black pepper until well combined.
Cut the cold butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the mixture until it resembles coarse breadcrumbs.
Gradually add the cold water, one tablespoon at a time, mixing with your hands until the dough comes together. It should hold its shape but not be sticky.
Place the dough on a lightly floured surface and roll it out to about 2-3mm (1/16-inch) thickness.
Using a knife or cookie cutter, cut the dough into your desired cracker shapes. Transfer them to the prepared baking sheet, spacing them slightly apart.
Use a fork to prick holes in the center of each cracker to prevent them from puffing up during baking.
Bake in the preheated oven for 12-15 minutes, or until the edges turn golden and crisp.
Remove the crackers from the oven and let them cool completely on a wire rack before serving.
Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 146.1 g | 53% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 1.4 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
