Spicy Corn Cups
Transform your snack game with these irresistibly delicious Spicy Corn Cups, a quick and easy recipe perfect for any occasion! Featuring sweet corn kernels sautéed in buttery perfection, this dish comes alive with a zesty blend of mayonnaise, lime juice, and smoky spices like chili powder and paprika. Finished with a sprinkle of fresh cilantro, grated Parmesan, and optional red pepper flakes for a spicy kick, these corn cups are bursting with bold, vibrant flavors. Ready in just 15 minutes, this recipe is not only simple but incredibly satisfying, making it an ideal crowd-pleaser or indulgent snack. Serve them warm for a comforting treat that combines creamy, tangy, and spicy elements in every bite. Whether for a casual gathering or a solo indulgence, these Spicy Corn Cups are sure to impress!
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Recipe Information
Ingredients
- 2 cups Sweet corn kernels (frozen or fresh)
- 2 tablespoons Butter
- 2 tablespoons Mayonnaise
- 1 tablespoon Lime juice
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh cilantro, chopped
- 2 tablespoons Grated Parmesan cheese
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
In a large pan, melt the butter over medium heat.
Add the sweet corn kernels to the pan and sauté for 3-4 minutes, stirring occasionally, until heated through and slightly golden.
While the corn is cooking, in a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and paprika until well combined.
Once the corn is cooked, turn off the heat and transfer it to a mixing bowl.
Add the prepared mayonnaise mixture to the corn and mix until the kernels are well coated.
Gently stir in the chopped cilantro and half of the grated Parmesan cheese.
Spoon the mixture into small serving cups.
Sprinkle the remaining Parmesan cheese over the top, along with optional crushed red pepper flakes for extra spice, if desired.
Serve warm and enjoy your flavorful Spicy Corn Cups!
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1674 mg | 73% | |
| Total Carbohydrate | 88.3 g | 32% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 25.9 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 133 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
