Spicy Cinnamon Dip
Elevate your snack game with this luscious Spicy Cinnamon Dip—a creamy concoction that blends the warmth of cinnamon and nutmeg with a subtle kick from cayenne pepper. Perfectly sweetened with powdered sugar and balanced by a hint of vanilla, this dip achieves an irresistibly smooth texture thanks to a touch of heavy cream. Ready in just 10 minutes, it’s a quick and easy solution for festive gatherings or indulgent solo snacking. Serve it chilled alongside apple slices, graham crackers, or pretzels for a spicy-sweet treat that’s sure to impress. Whether for a holiday spread or an everyday indulgence, this dip is a delightful fusion of comfort and spice!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Cayenne pepper
- 1 teaspoons Pure vanilla extract
- 3 tablespoons Heavy cream
- 1 pinch Salt
Instructions
In a medium mixing bowl, combine the cream cheese and powdered sugar.
Using an electric hand mixer or a whisk, beat the cream cheese and powdered sugar until smooth and creamy.
Add the ground cinnamon, ground nutmeg, cayenne pepper, vanilla extract, and a pinch of salt to the bowl.
Mix until all the spices are fully incorporated and evenly distributed.
Gradually add the heavy cream, one tablespoon at a time, while continuing to mix. This will help loosen the dip to your desired consistency.
Taste the dip and adjust the spice level if needed, adding a tiny pinch more cayenne or cinnamon to suit your preference.
Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve cold or at room temperature with your choice of dippers, such as apple slices, graham crackers, or pretzels.
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.4 g | 120% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 731 mg | 32% | |
| Total Carbohydrate | 136.5 g | 50% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 126.1 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
