Spicy Chorizo Penne Pasta
Elevate your weeknight dinner routine with this crowd-pleasing Spicy Chorizo Penne Pasta recipe—a perfect fusion of smoky, spicy, and creamy flavors. Featuring tender penne pasta tossed in a rich tomato-based sauce infused with the bold heat of chorizo sausage and crushed red pepper flakes, this dish is a flavor-packed delight. The addition of heavy cream balances the spice, while parmesan cheese adds an irresistible savory touch. Fresh parsley contributes a hint of brightness, making each bite unforgettable. Ready in just 40 minutes, this recipe is ideal for busy evenings yet fancy enough for entertaining. Serve it piping hot with a sprinkle of parmesan for a comforting, restaurant-quality meal that’s sure to impress. Keywords: Spicy Chorizo Penne Pasta, creamy pasta recipe, chorizo pasta, easy dinner recipe, spicy pasta dishes.
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Recipe Information
Ingredients
- 400 grams penne pasta
- 250 grams chorizo sausage
- 2 tablespoons olive oil
- 1 medium yellow onion
- 3 cloves garlic cloves
- 1 teaspoon crushed red pepper flakes
- 400 grams canned crushed tomatoes
- 125 milliliters heavy cream
- 60 grams parmesan cheese
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions, until al dente. Reserve 1 cup of pasta cooking water and drain the rest. Set the pasta aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
Slice the chorizo into thin coins or bite-sized pieces and add to the skillet. Cook for 4-5 minutes, stirring occasionally, until the chorizo is browned and slightly crispy. Remove the chorizo from the skillet and set aside.
Dice the onion and mince the garlic. Add both to the same skillet and sauté in the remaining oil until softened, about 3-4 minutes.
Add the crushed red pepper flakes to the skillet and cook for 30 seconds to release their flavor.
Pour in the crushed tomatoes and stir to combine. Let the sauce simmer on low heat for 8-10 minutes, stirring occasionally.
Stir in the heavy cream and return the cooked chorizo to the skillet. Adjust the seasoning with salt and black pepper.
Add the drained pasta to the skillet, tossing to coat the penne evenly in the sauce. If the sauce is too thick, add a bit of the reserved pasta water, 1-2 tablespoons at a time, until you reach the desired consistency.
Grate the parmesan cheese and stir half of it into the pasta. Save the other half for garnish.
Chop the fresh parsley and sprinkle over the pasta before serving.
Serve the Spicy Chorizo Penne Pasta hot, garnished with the remaining parmesan cheese and extra parsley, if desired.
Nutrition Facts
Calories |
3747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.2 g | 259% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 6592 mg | 287% | |
| Total Carbohydrate | 333.1 g | 121% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 21.5 g | ||
| Protein | 138.9 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 716 mg | 55% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 2410 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
