Spicy Chocolate Crackled Cookies
Indulge in the perfect balance of sweet and spicy with these Spicy Chocolate Crackled Cookies, a decadent twist on the classic crackle cookie. These rich, fudgy treats feature deep chocolate flavor enhanced by a warm kick of cinnamon and cayenne pepper, making every bite a delightful surprise. Rolled in powdered sugar before baking, the cookies develop their signature crackled tops that are as striking as they are delicious. Dark chocolate chips add melty pockets of decadence, while chilling the dough ensures a perfect texture—crispy edges with a soft, chewy center. Ready in under 30 minutes of bake time and yielding 24 irresistible cookies, they're the ultimate dessert to spice up your cookie tray. Serve them with coffee or a glass of milk for a truly unforgettable treat! Perfect for chocolate lovers seeking a little heat, these cookies are a must-try!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon salt
- 0.75 cup granulated sugar
- 0.25 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 0.33 cup dark chocolate chips
- 0.5 cup powdered sugar
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, ground cinnamon, cayenne pepper, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar and vegetable oil. Mix until well combined and smooth.
Add the eggs and vanilla extract to the sugar and oil mixture and whisk until the mixture is glossy and smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.
Fold in the dark chocolate chips using a spatula.
Cover the dough with plastic wrap and refrigerate for at least 2 hours or up to 24 hours. Chilling helps the flavors develop and ensures the cookies hold their shape.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Place the powdered sugar in a small bowl. Using a tablespoon or a cookie scoop, form 1-inch balls of dough, rolling them between your palms to smooth them. Roll each ball generously in the powdered sugar until thoroughly coated.
Arrange the coated dough balls about 2 inches apart on the prepared baking sheets.
Bake the cookies in the preheated oven for 10-12 minutes. The cookies will puff up and the tops will crackle beautifully. Avoid overbaking; they should appear slightly underdone in the center.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, serve and enjoy these luscious, spicy chocolate crackled cookies with a cup of coffee or milk!
Nutrition Facts
Calories |
2508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrate | 424.2 g | 154% | |
| Dietary Fiber | 52.8 g | 189% | |
| Total Sugars | 243.1 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 295 mg | 23% | |
| Iron | 32.1 mg | 178% | |
| Potassium | 2513 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
