Spicy Chocolate Beet Cake with Chocolate Glaze
Indulge in the rich, earthy decadence of Spicy Chocolate Beet Cake with Chocolate Glaze—a unique fusion of natural sweetness and a hint of heat. This moist chocolate cake gets its velvety texture and lovely hue from pureed roasted beets, while a touch of cayenne pepper and cinnamon adds a spicy twist to the classic dessert. Topped with a silky bittersweet chocolate glaze infused with honey and cream, this cake strikes the perfect balance between sweet, spicy, and savory. Whether you're impressing guests or treating yourself, this one-of-a-kind cake is a showstopper that celebrates bold flavors and creative baking. Perfect for adventurous palates, it's a must-try for chocolate lovers looking to spice things up!
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Recipe Information
Ingredients
- 1.5 cups Roasted beets (peeled and pureed)
- 1.75 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1.25 cups Granulated sugar
- 1.5 teaspoons Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cayenne pepper (optional, for heat)
- 2 whole Large eggs
- 0.5 cup Vegetable oil
- 0.75 cup Buttermilk
- 2 teaspoons Vanilla extract
- 6 ounces Bittersweet chocolate (chopped, for glaze)
- 0.5 cup Heavy cream (for glaze)
- 2 tablespoons Honey (for glaze)
- 2 tablespoons Unsalted butter (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easier removal.
In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking soda, salt, cinnamon, and cayenne pepper (if using). Set aside.
In another bowl, whisk together the pureed roasted beets, eggs, vegetable oil, buttermilk, and vanilla extract until smooth and well combined.
Gradually fold the wet mixture into the dry ingredients, mixing until just combined. Be careful not to overmix, as this could make the cake dense.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, place the chopped bittersweet chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream, honey, and butter over medium heat until just simmering. Pour the hot mixture over the chocolate and let sit for 2-3 minutes.
Stir the chocolate mixture until smooth and glossy. Let it cool slightly until it thickens but is still pourable.
Pour the glaze over the cooled cake, allowing it to drip down the sides. Use a spatula to spread it evenly if needed.
Let the glaze set for at least 20 minutes before slicing and serving. Enjoy your Spicy Chocolate Beet Cake with Chocolate Glaze!
Nutrition Facts
Calories |
4938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.2 g | 330% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 67.6 g | ||
| Cholesterol | 613 mg | 204% | |
| Sodium | 3758 mg | 163% | |
| Total Carbohydrate | 674.3 g | 245% | |
| Dietary Fiber | 77.4 g | 276% | |
| Total Sugars | 402.0 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 695 mg | 53% | |
| Iron | 42.7 mg | 237% | |
| Potassium | 4298 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
