Spicy Chipotle Turkey Burgers
Turn up the heat on burger night with these irresistibly flavorful Spicy Chipotle Turkey Burgers! Made with lean ground turkey and infused with the smoky, spicy kick of chipotle peppers in adobo sauce, these burgers are perfectly balanced with aromatic garlic, red onion, and fresh cilantro. A hint of ground cumin and smoked paprika adds an earthy depth, while a toasted bun and optional toppings like creamy avocado, crisp lettuce, and juicy tomatoes make each bite unforgettable. Ready in under 30 minutes, these juicy, protein-packed burgers are ideal for quick weeknight dinners or casual weekend grilling. Serve with sweet potato fries or a zesty side salad for a satisfying meal bursting with bold flavors.
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Recipe Information
Ingredients
- 1 lb ground turkey
- 2 tbsp chipotle peppers in adobo sauce
- 0.25 cup (finely diced) red onion
- 2 tbsp (chopped) fresh cilantro
- 2 cloves (minced) garlic
- 1 tsp ground cumin
- 0.5 tsp smoked paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 4 pieces burger buns
- 4 leaves lettuce (optional)
- 1 large (sliced) tomatoes (optional)
- 1 (sliced) avocado (optional)
Instructions
In a large mixing bowl, combine ground turkey, chipotle peppers in adobo sauce, diced red onion, chopped cilantro, minced garlic, ground cumin, smoked paprika, salt, and black pepper.
Using clean hands or a spoon, mix until the ingredients are fully incorporated. Be careful not to overmix, as this can make the burgers tough.
Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick. Place them on a plate or tray and chill in the refrigerator for 10 minutes to help them hold their shape during cooking.
Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of olive oil and let it heat until shimmering.
Place the turkey patties onto the skillet or grill pan. Cook for 5-6 minutes per side, or until the internal temperature of the patties reaches 165°F (74°C) as measured with a meat thermometer.
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster if desired.
Assemble the burgers by placing a cooked turkey patty on the bottom half of each bun. Top with lettuce, sliced tomatoes, sliced avocado, or any other desired toppings. Finish with the top halves of the buns.
Serve immediately with your favorite side dishes, such as sweet potato fries or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 2503 mg | 109% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 12.8 g | ||
| Protein | 101.7 g | 203% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
