Spicy Chipotle Creamy Corn Soup
Indulge in the bold flavors of this Spicy Chipotle Creamy Corn Soup, a comforting bowl of warmth with a delightful kick! This velvety soup combines the natural sweetness of corn with the smoky heat of chipotle peppers in adobo sauce, balanced perfectly by a touch of heavy cream. Fragrant garlic, onion, cumin, and smoked paprika add layers of depth, while a hint of lime juice brightens every spoonful. Easy to prepare in just 45 minutes, this recipe is perfect for weeknight dinners or cozy gatherings. Garnish with fresh cilantro and a dollop of sour cream for a restaurant-quality presentation. Whether you're craving a zesty appetizer or a satisfying vegetarian-friendly option (swap in veggie broth), this flavorful soup will elevate your soup game to the next level! Keywords: Spicy Chipotle Creamy Corn Soup, smoky corn soup, spicy soup recipe, creamy soup, chipotle corn recipe.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups frozen corn kernels (or fresh corn kernels)
- 2 peppers chipotle peppers in adobo sauce, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 2 tablespoons sour cream (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the finely chopped onion and cook for 5 minutes, stirring occasionally, until soft and translucent.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the corn kernels to the pot and cook for 4-5 minutes, stirring occasionally.
Stir in the diced chipotle peppers, chicken or vegetable broth, ground cumin, smoked paprika, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld together.
Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend carefully.
Stir in the heavy cream and lime juice, then simmer for an additional 5 minutes.
Taste and adjust seasoning as needed with more salt or pepper.
Ladle the soup into bowls and garnish with fresh cilantro and a dollop of sour cream, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
1282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 6116 mg | 266% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 10.5 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
