Spicy Chinese Stir Fry Beef
Transform your weeknight dinners with this irresistibly fiery and savory Spicy Chinese Stir Fry Beef! Featuring tender, marinated beef sirloin tossed in a bold and flavorful sauce made with soy sauce, hoisin, and Doubanjiang (fermented bean paste), this dish brings authentic Chinese restaurant flavors straight to your kitchen. Aromatic minced ginger, garlic, and dried red chilies infuse every bite with heat and depth, while crisp red and green bell peppers add a vibrant crunch. Perfectly balanced with a hint of sesame oil, this easy stir fry comes together in just 35 minutes, making it ideal for busy evenings. Serve it piping hot with steamed rice or noodles for a meal that’s as satisfying as it is delicious.
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 3 stalks green onions, chopped
- 4 pieces dried red chilies
- 2 tablespoons hoisin sauce
- 1 tablespoon bean paste (Doubanjiang or similar)
- 1 teaspoon sesame oil
Instructions
In a bowl, combine the thinly sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well to coat the beef evenly and set aside to marinate for 10 minutes.
Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat. Once hot, add the marinated beef in a single layer. Sear each side for 1-2 minutes until browned, then remove the beef and set aside.
Reduce the heat to medium-high and add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced ginger, minced garlic, and dried red chilies. Stir-fry for 30 seconds until fragrant.
Add the sliced red and green bell peppers to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly softened but still crisp.
Return the beef to the wok and toss to combine with the vegetables.
In a small bowl, mix 1 tablespoon of soy sauce, hoisin sauce, bean paste, and 1 tablespoon of cornstarch dissolved in 1/4 cup of water. Pour this sauce mixture into the wok and toss to coat everything evenly.
Cook for another 2-3 minutes until the sauce thickens and everything is heated through.
Drizzle with 1 teaspoon of sesame oil and garnish with chopped green onions before serving. Serve hot with steamed rice or noodles.
Nutrition Facts
Calories |
2017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 31.6 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 3370 mg | 147% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 19.5 g | ||
| Protein | 142.5 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2667 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
