Spicy Chinese Chicken Wings
Indulge in the bold and irresistible flavors of these Spicy Chinese Chicken Wings, a perfect fusion of crispy texture and zesty Asian-inspired seasonings. This recipe marries tender oven-baked chicken wings with a sticky, flavorful sauce featuring soy sauce, honey, chili garlic sauce, and a hint of fresh ginger for a savory-sweet-spicy balance. The wings are baked to golden perfection, then coated in a rich, thick glaze, ensuring every bite is packed with flavor. Garnished with chopped green onions, toasted sesame seeds, and a sprinkle of red pepper flakes for an extra kick, these wings are a surefire crowd-pleaser. Whether you're hosting a game-day party or craving an elevated appetizer, these Spicy Chinese Chicken Wings deliver on all fronts. Quick and easy to prepare, they’re an ideal option for those looking to add a touch of heat and Asian flair to their menu.
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tbsp rice vinegar
- 2 tbsp chili garlic sauce
- 1 tbsp sesame oil
- 3 cloves garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp vegetable oil
- 2 stalks green onions, chopped
- 1 tbsp toasted sesame seeds
- 0.5 tsp red pepper flakes (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with foil. Place a wire rack on top of the baking sheet to allow even cooking.
Pat the chicken wings dry with paper towels to help them crisp up in the oven.
Arrange the chicken wings on the wire rack in a single layer, leaving space between them. Brush them lightly with vegetable oil.
Bake the wings in the preheated oven for 20 minutes, then flip them over and bake for another 15 minutes, or until they are golden brown and crisp on the outside.
While the wings are baking, prepare the sauce. In a small bowl, combine the soy sauce, honey, rice vinegar, chili garlic sauce, sesame oil, garlic, and ginger. Mix well.
In a separate bowl, whisk together the cornstarch and water to create a slurry. Set it aside.
In a medium-sized saucepan, heat the prepared sauce mixture over medium heat until it starts to simmer. Slowly stir in the cornstarch slurry and continue to cook for 2-3 minutes, or until the sauce thickens.
Once the chicken wings are done baking, transfer them to a large mixing bowl. Pour the thickened sauce over the wings and toss to coat evenly.
Transfer the coated wings to a serving platter. Sprinkle with chopped green onions, toasted sesame seeds, and a pinch of red pepper flakes if you like extra heat.
Serve immediately and enjoy these Spicy Chinese Chicken Wings!
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1462 mg | 64% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 16.2 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
