Spicy Chili Lime Barbecue Sandwiches
Ignite your taste buds with Spicy Chili Lime Barbecue Sandwiches, a bold and flavorful twist on a classic barbecue favorite. Juicy, shredded chicken thighs are infused with a vibrant blend of smoky chili powder, zesty lime juice, and a hint of cayenne pepper, all simmered in a rich barbecue sauce for an irresistible punch of heat and tang. Finished with crunchy red onions, fresh cilantro, and the optional crunch of coleslaw, this recipe delivers layer upon layer of texture and flavor. Served on buttery, toasted sandwich rolls, these handheld delights are perfect for quick dinners, game-day parties, or backyard barbecues. Ready in just 40 minutes, this easy, crowd-pleasing recipe guarantees to turn up the heat and elevate your sandwich game!
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Recipe Information
Ingredients
- 4 pieces chicken thighs, boneless and skinless
- 1 cup barbecue sauce
- 2 tablespoons lime juice, freshly squeezed
- 2 teaspoons chili powder
- 0.5 teaspoons cayenne pepper
- 1 teaspoons garlic powder
- 1 tablespoon olive oil
- 1 small red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 4 pieces hamburger buns or sandwich rolls
- 2 tablespoons butter, softened
- 1 cup coleslaw mix (optional)
Instructions
In a small bowl, mix the barbecue sauce, lime juice, chili powder, cayenne pepper, and garlic powder until smooth.
Heat the olive oil in a skillet over medium heat. Add the chicken thighs and cook for 5-6 minutes per side until golden brown and fully cooked. Internal temperature should reach 165°F (74°C). Remove and shred the chicken using two forks.
Return the shredded chicken to the skillet and pour in the barbecue sauce mixture. Stir to coat all the chicken evenly. Let the mixture cook on low for about 5 minutes, allowing the flavors to meld together.
While the chicken simmers, butter the inside of each hamburger bun or sandwich roll. Toast the buns on a griddle or skillet until golden and lightly crisped, about 2 minutes.
Assemble the sandwiches by placing a generous amount of the spicy chili lime barbecue chicken onto the bottom half of a toasted bun. Top with sliced red onions, fresh cilantro, and optional coleslaw for added crunch and flavor.
Cover with the top half of the bun and serve warm. Enjoy your Spicy Chili Lime Barbecue Sandwiches with chips, a salad, or roasted vegetables!
Nutrition Facts
Calories |
2253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 4328 mg | 188% | |
| Total Carbohydrate | 228.9 g | 83% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 111.6 g | ||
| Protein | 126.8 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 421 mg | 32% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2392 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
