Spicy Chicken with Grilled Pineapple
Ignite your taste buds with this irresistible Spicy Chicken with Grilled Pineapple recipe, a vibrant fusion of smoky heat and tropical sweetness! Tender, marinated chicken thighs are infused with bold flavors of garlic, cumin, paprika, and a kick of cayenne pepper before hitting the grill to achieve a perfectly charred finish. Paired with juicy, caramelized pineapple slices grilled to perfection, this dish creates a harmonious dance of spicy and sweet that’s perfect for summer barbecues or anytime you crave bold flavors. Easy to prepare with fresh, wholesome ingredients like lime juice, honey, and cilantro, this recipe comes together in under an hour of cooking and serves as a delicious crowd-pleaser. Serve it alongside a fresh salad or rice for a well-rounded meal that will leave everyone asking for seconds! Perfectly suited for searches like "easy grilled chicken recipes" or "spicy and sweet chicken dishes," this one’s a must-try for grill lovers everywhere.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 pineapple (fresh, peeled and cored)
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 3 cloves garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro (chopped, for garnish)
Instructions
Place the chicken thighs in a shallow dish.
In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, honey, soy sauce, minced garlic, cumin, paprika, cayenne pepper, salt, and black pepper to create the marinade.
Pour the marinade over the chicken, ensuring each piece is fully coated. Cover the dish and refrigerate for at least 1 hour (or up to overnight for more intense flavor).
Cut the pineapple into thick rings or wedges suitable for grilling and set aside.
Heat a grill or grill pan over medium-high heat and lightly oil the grates with the remaining 1 tablespoon of olive oil.
Remove the chicken from the marinade and place it on the hot grill. Discard the leftover marinade.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Set aside and keep warm.
While the chicken is cooking, grill the pineapple slices for about 2-3 minutes per side, or until grill marks develop and it becomes slightly caramelized.
Transfer the grilled pineapple and chicken to a serving platter.
Garnish the dish with freshly chopped cilantro and serve immediately.
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3527 mg | 153% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 35.1 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
