Spicy Chicken Wings
Get ready to turn up the heat with these irresistible Spicy Chicken Wings—crispy, golden-brown perfection coated in a fiery, zesty sauce that hits just the right balance of heat and sweetness. This recipe combines a flavorful spice rub of paprika, garlic powder, and cayenne pepper with a quick fry for maximum crunch. Tossed in a luscious sauce made with hot sauce, butter, honey, and a hint of lime, these wings are packed with bold flavors and a tantalizing kick. Whether you're hosting a game day party or craving a restaurant-style appetizer at home, these wings are a must-try. Ready in just 35 minutes, serve them hot with fresh veggies and your favorite dipping sauce for a finger-licking experience that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 0.5 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
- 0.5 cup hot sauce
- 0.25 cup unsalted butter
- 1 tablespoon honey
- 1 teaspoon lime juice
Instructions
Pat the chicken wings dry with paper towels and slice them into drumettes and flats if not already separated.
In a large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create the seasoning blend.
Toss the chicken wings in the flour mixture until evenly coated. Shake off any excess flour and set the wings aside on a plate.
In a deep skillet or large pot, heat the vegetable oil over medium-high heat to 375°F (190°C). Use a cooking thermometer to monitor the oil temperature.
Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the skillet. Fry each batch for about 10-12 minutes, turning occasionally, until the wings are golden brown and crispy.
Remove the wings from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
In a small saucepan, combine the hot sauce, butter, honey, and lime juice. Place the saucepan over low heat and stir until the butter is melted and the sauce is well blended. Remove from heat.
Transfer the fried wings to a large mixing bowl and pour the hot sauce mixture over them. Toss well to coat the wings thoroughly in the spicy sauce.
Serve the spicy chicken wings immediately with your favorite dipping sauce and fresh celery or carrot sticks on the side. Enjoy!
Nutrition Facts
Calories |
6741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 627.4 g | 804% | |
| Saturated Fat | 118.1 g | 590% | |
| Polyunsaturated Fat | 320.0 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 9057 mg | 394% | |
| Total Carbohydrate | 127.4 g | 46% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 19.4 g | ||
| Protein | 184.6 g | 369% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 254 mg | 20% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
