Spicy Chicken Skewers
Fire up the grill with these irresistible Spicy Chicken Skewers, perfect for your next BBQ or weeknight dinner! Tender chunks of chicken breast are marinated in a bold blend of olive oil, lemon juice, garlic, and a medley of spices, including paprika, cayenne, cumin, and chili powder, for an explosion of smoky, zesty, and spicy flavors. A touch of honey adds a hint of sweetness, perfectly balancing the heat from red chili flakes. Grilled to perfection for a juicy interior and lightly charred edges, these skewers are a crowd-pleaser that’s both easy to make and packed with flavor. Ready in just 35 minutes of active time, these skewers are ideal for meal prep or serving at gatherings with your favorite dipping sauces or sides. Simple, delicious, and bursting with vibrant spices, these Spicy Chicken Skewers are destined to become your go-to grilled chicken recipe!
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Recipe Information
Ingredients
- 1 lb chicken breast
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic cloves, minced
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp honey
- 0.5 tsp red chili flakes
- 10 pieces wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
Cut the chicken breast into 1-inch cubes and set aside.
In a large bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cayenne pepper, ground cumin, chili powder, salt, black pepper, honey, and red chili flakes to create the marinade.
Add the chicken cubes to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour or up to overnight for deeper flavor.
Preheat a grill or broiler to medium-high heat.
Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a bit of space between each piece to ensure even cooking.
Grill or broil the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges. The internal temperature of the chicken should reach 165°F (74°C).
Remove the skewers from the grill and let them rest for 5 minutes before serving.
Serve the spicy chicken skewers immediately with your choice of dipping sauce or side dishes.
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 3902 mg | 170% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 17.6 g | ||
| Protein | 128.6 g | 257% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1456 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
