Spicy Chicken Linguine
Elevate your pasta night with this irresistible Spicy Chicken Linguine recipe, a perfect harmony of bold flavors and comforting textures. Tender linguine is coated in a rich, zesty tomato sauce infused with garlic, crushed red pepper flakes, and Italian herbs. Juicy, golden-brown chicken breasts, seasoned with smoky paprika, crown this dish, offering a protein-packed punch. With just 40 minutes from prep to plate, this crowd-pleasing dinner is as easy to make as it is delicious. Garnish with fresh parsley and Parmesan cheese for a gourmet touch, and serve it steaming hot for a meal that brings the heat—and plenty of smiles—to your table. Perfect for quick weeknight dinners or an impressive weekend feast, this spicy pasta recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 2 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 pieces garlic cloves, minced
- 1 tsp crushed red pepper flakes
- 28 oz canned crushed tomatoes
- 1 cup chicken broth
- 2 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
- 0.5 cup Parmesan cheese, grated (optional)
Instructions
Cook the linguine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
While the pasta cooks, pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, and paprika.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and let rest for 5 minutes before slicing into thin strips.
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
Add the minced garlic and crushed red pepper flakes to the skillet. Cook for 1 minute, stirring frequently, until fragrant.
Pour in the crushed tomatoes and chicken broth. Add the Italian seasoning, paprika, and a pinch of salt and black pepper. Stir to combine and bring the mixture to a simmer.
Let the sauce simmer gently for 10 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
Add the cooked linguine to the skillet and toss to coat it evenly in the sauce.
Top the pasta with the sliced chicken and sprinkle with fresh parsley and Parmesan cheese, if desired.
Serve immediately and enjoy your Spicy Chicken Linguine!
Nutrition Facts
Calories |
2615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 7256 mg | 315% | |
| Total Carbohydrate | 252.9 g | 92% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 46.6 g | ||
| Protein | 204.8 g | 410% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1719 mg | 132% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 4690 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
