Take your sandwich game to the next level with this tantalizing Spicy Chicken Deluxe recipe! Perfectly seasoned chicken breasts are pan-seared to juicy perfection and crowned with creamy, melted pepper jack cheese for an extra kick. Layered on toasted burger buns with crisp lettuce, ripe tomato slices, and a fiery homemade spicy mayo, this gourmet chicken sandwich achieves the perfect balance of heat and flavor. Ready in just 40 minutes, itβs an ideal choice for a bold weeknight dinner or a crowd-pleasing weekend treat. Whether youβre craving intense spices or restaurant-quality comfort food, this spicy chicken sandwich delivers in both taste and style.
In a small bowl, mix together the cayenne pepper, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Pat the chicken breasts dry with paper towels. Rub the spice mixture evenly over all sides of the chicken.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until the internal temperature reaches 165Β°F (75Β°C).
Place a slice of pepper jack cheese on each chicken breast during the last minute of cooking. Cover the skillet to melt the cheese.
Meanwhile, slice the tomatoes into thick slices and prepare the lettuce leaves.
Toast the burger buns in a toaster or on a separate skillet until golden brown.
In a small bowl, mix the mayonnaise with the hot sauce until well combined.
To assemble each sandwich, spread a tablespoon of the spicy mayonnaise on the bottom half of each bun. Place a cheesy chicken breast on top, followed by a lettuce leaf and tomato slices. Top with the other half of the bun.
Serve immediately while the chicken is hot and enjoy your Spicy Chicken Deluxe!
Calories |
2754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 3971 mg | 173% | |
| Total Carbohydrate | 109.8 g | 40% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 15.2 g | ||
| Protein | 257.3 g | 515% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1064 mg | 82% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.