Spicy Cheese Rounds
Turn up the flavor with these irresistible Spicy Cheese Rounds—a buttery, melt-in-your-mouth snack that packs a punch! Made with sharp cheddar cheese, a warming blend of cayenne and paprika, and a perfectly flaky texture, these bite-sized rounds are a savory treat that’s perfect for parties, game nights, or as a bold complement to soups and salads. Quick to prepare in just 20 minutes and baked to golden perfection in 12, these cheesy, pepper-spiked delights balance their kick of heat with rich, crumbly goodness. Ideal for cheddar lovers, these homemade snacks are easy to make ahead and store, making them an essential recipe for any cheese board or appetizer spread. Enjoy warm or at room temperature for a crowd-pleasing treat!
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Recipe Information
Ingredients
- 2 cups cheddar cheese
- 1 cup all-purpose flour
- 0.5 cup unsalted butter
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Grate the cheddar cheese and set it aside in a large mixing bowl.
In a separate bowl, combine the flour, cayenne pepper, paprika, salt, and black pepper. Mix well to evenly distribute the spices.
Cut the cold butter into small cubes, and using a pastry cutter or your fingers, mix the butter into the flour mixture until it resembles coarse crumbs.
Add the grated cheddar cheese to the flour and butter mixture. Stir to combine.
Gradually add the water, one tablespoon at a time, kneading the dough gently with your hands until it comes together into a smooth ball. Be careful not to overwork the dough.
On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
Using a round cookie cutter (approximately 1.5 inches in diameter), cut out rounds from the dough and place them on the prepared baking sheet. Gather and re-roll any scraps to make more rounds.
Bake in the preheated oven for 10-12 minutes, or until the cheese rounds are golden brown and crisp.
Allow the rounds to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 0.5 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
