Spicy Canned Corn
Elevate your side dish game with this irresistible Spicy Canned Corn recipe, a quick and flavorful way to transform simple pantry staples into a bold culinary delight. In just 15 minutes, canned corn is sautéed with butter, olive oil, and garlic before being infused with smoky paprika, earthy cumin, and a kick of red chili flakes. A zesty burst of lime and a sprinkle of fresh cilantro add brightness to this dish, making it the perfect accompaniment to tacos, grilled meats, or salads. Easy to prepare yet packed with vibrant flavors and a touch of heat, this recipe is a surefire crowd-pleaser for busy weeknights and casual gatherings alike.
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Recipe Information
Ingredients
- 15 oz canned corn (drained)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 0.5 teaspoon red chili flakes
- 0.5 teaspoon ground cumin
- 0.5 teaspoon paprika
- 1 piece lime (zested and juiced)
- 2 tablespoons fresh cilantro (chopped)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Drain the canned corn thoroughly and set it aside.
Heat a large skillet over medium heat and add the butter and olive oil.
Once the butter has melted, add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the red chili flakes, ground cumin, and paprika. Cook for another 30 seconds to toast the spices.
Add the drained corn to the skillet and cook for 5-7 minutes, stirring occasionally, until the corn is slightly charred and heated through.
Remove the skillet from the heat and stir in the lime zest and lime juice.
Season with salt and black pepper, adjusting to taste.
Garnish with chopped fresh cilantro before serving.
Serve warm as a flavorful side dish or use it as a topping for tacos, salads, or grilled meats.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 2140 mg | 93% | |
| Total Carbohydrate | 90.9 g | 33% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 18.5 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
