Spicy Cajun Butter
Transform your dishes with the rich, zesty kick of Spicy Cajun Butter, a flavor-packed condiment that takes just 10 minutes to prepare. This buttery blend brings together the boldness of Cajun seasoning, smoky paprika, and a touch of cayenne pepper, balanced perfectly with the sweetness of honey and the brightness of fresh lemon juice. Finished with finely chopped parsley for a hint of freshness, this seasoning butter is ideal as a topping for grilled meats, seafood, roasted vegetables, or even warm crusty bread. With its vibrant spice and creamy texture, this versatile homemade Cajun butter is a simple yet unforgettable way to elevate your meals. Perfect for meal prepping or entertaining, it can be made ahead, rolled into a log, and refrigerated until ready to use.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 1 tablespoon fresh parsley, finely chopped
- 0.25 teaspoon kosher salt
Instructions
Ensure the butter is softened at room temperature; take it out of the fridge 30 minutes prior to starting the recipe.
In a medium-sized mixing bowl, combine the softened butter with Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper.
Add the lemon juice, honey, kosher salt, and finely chopped fresh parsley to the bowl.
Using a fork or a rubber spatula, mix everything together until the ingredients are well incorporated and the butter has a smooth, even texture.
Taste the butter and adjust seasoning as needed. Add a pinch more cayenne for extra heat or a dash of honey for balance, if desired.
Spoon the Spicy Cajun Butter onto a sheet of parchment paper or plastic wrap, then roll it into a log shape. Twist the ends to seal.
Refrigerate the butter for at least 1 hour to allow the flavors to meld and the butter to firm up.
Once firm, slice into rounds, spread, or melt as desired. Serve with grilled meats, seafood, vegetables, or warm bread for an extra kick of flavorful spice.
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 3147 mg | 137% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 6.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
