Spicy Buldak Noodles
Get ready to ignite your taste buds with this fiery and flavorful **Spicy Buldak Noodles** recipe! Inspired by the popular Korean "fire chicken" dish, this version combines tender strips of chicken breast with chewy ramen noodles, all coated in a bold, spicy sauce made from gochujang, gochugaru, soy sauce, and honey. Balanced with the aromatic bite of garlic and sesame oil and topped with fresh green onions and sesame seeds, this dish packs both heat and depth of flavor. Quick to prepare and bursting with authentic Korean flair, it's the perfect recipe for spice lovers looking to elevate their weeknight dinner or satisfy a craving for something bold and satisfying. Whether you're a fan of traditional Korean flavors or simply love your noodles packed with a kick, this recipe is sure to spice up your table!
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Recipe Information
Ingredients
- 2 packs Instant ramen noodles
- 200 grams Chicken breasts
- 2 tablespoons Gochujang (Korean red chili paste)
- 1 tablespoon Gochugaru (Korean red chili flakes)
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 4 cloves Garlic
- 1 teaspoon Sesame oil
- 2 stalks Green onions
- 1 tablespoon Sesame seeds
- 2 tablespoons Vegetable oil
- 2 cups Water
Instructions
1. Start by preparing the ingredients. Mince the garlic and thinly slice the green onions, separating the white and green parts.
2. Slice the chicken breasts into thin strips.
3. In a small bowl, mix together the gochujang, gochugaru, soy sauce, honey, and sesame oil. This will be your sauce.
4. Heat a large skillet or wok over medium-high heat and add the vegetable oil.
5. Add the minced garlic and the white parts of the green onions, stir-frying for about 30 seconds until fragrant.
6. Add the sliced chicken to the skillet and cook until it’s no longer pink, approximately 5-7 minutes.
7. Pour the sauce over the cooked chicken, stirring well to coat. Let it simmer for 2-3 minutes until the sauce thickens slightly.
8. Meanwhile, in a separate pot, bring 2 cups of water to a boil. Add the ramen noodles, cooking for about 3 minutes or until tender, then drain.
9. Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together to ensure the noodles are well-coated in the spicy sauce.
10. Serve hot, garnished with the green parts of the green onions and a sprinkle of sesame seeds.
Nutrition Facts
Calories |
1685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 24.8 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 5484 mg | 238% | |
| Total Carbohydrate | 151.9 g | 55% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 29.2 g | ||
| Protein | 86.1 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1340 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
