Spicy Brown Mustard Chicken
Transform your weeknight dinner routine with this bold and flavorful Spicy Brown Mustard Chicken recipe. Featuring tender, juicy bone-in chicken thighs coated in a perfectly balanced glaze of tangy brown mustard, sweet honey, and a kick of cayenne pepper, this dish offers a delightful blend of heat and savory richness. Smoked paprika and garlic powder elevate the seasoning, while a quick sear before baking ensures irresistibly crispy skin. Ready in under an hour, this one-pan wonder is perfect for busy nights yet impressive enough for guests. Garnish with fresh parsley and serve alongside zesty lemon wedges for a bright, aromatic finish. Ideal for fans of easy oven-baked chicken recipes with a spicy twist, this dish is sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 3 tablespoons Brown mustard
- 2 tablespoons Honey
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 4 pieces Lemon wedges (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels to ensure crispy skin. Season both sides with salt and black pepper.
In a small bowl, whisk together the brown mustard, honey, cayenne pepper, smoked paprika, garlic powder, and olive oil until smooth.
Heat a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down, and sear for 3-4 minutes until the skin is golden and crispy. Flip and sear the other side for 2 minutes.
Remove the skillet from the heat and drain excess fat, leaving about 1 tablespoon in the pan.
Brush the mustard mixture generously over both sides of the chicken. Spread any remaining sauce evenly over the top.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with fresh parsley and serve with lemon wedges on the side for a bright finish.
Nutrition Facts
Calories |
1509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 992859 mg | 43168% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.0 g | ||
| Protein | 109.5 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1302 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
