Spicy Broiled Hamburger Patties
Crank up the flavor with these Spicy Broiled Hamburger Patties, a quick and fiery twist on the classic burger that's perfect for weeknight dinners or casual gatherings. Featuring an 80/20 ground beef blend for ultimate juiciness, these patties pack a punch with a bold combination of hot sauce, Worcestershire sauce, garlic powder, and a dash of cayenne pepper. Broiled to perfection in just 10 minutes, they boast a smoky char and tender interior without the need for outdoor grilling. Perfectly seasoned with paprika and cumin, these patties are versatile enough to stack on a toasted bun with your favorite fixings or to enjoy solo with a fresh side salad for a low-carb option. Fast, flavorful, and fuss-free, these spicy broiled burgers are a must-try for spice lovers!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 0.25 cup Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Hot sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- as needed Cooking spray or oil
Instructions
Preheat your oven's broiler to high and adjust the oven rack to be about 6 inches from the heat source.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, hot sauce, garlic powder, paprika, ground cumin, cayenne pepper, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into hamburger patties about 3/4 inch thick. Use your thumb to create a small indentation in the center of each patty to prevent them from puffing up during cooking.
Lightly grease a broiler-safe pan or line it with aluminum foil and spray with cooking spray to prevent sticking.
Place the patties on the prepared pan and transfer it to the oven.
Broil the patties for about 4-5 minutes on one side, then carefully flip them with a spatula and broil for another 4-5 minutes on the other side, or until the internal temperature reaches 160°F (for medium doneness).
Remove the patties from the oven and let them rest for 3-4 minutes before serving to allow the juices to redistribute.
Serve the spicy broiled patties on buns with your favorite toppings and condiments, or alongside a fresh salad for a low-carb option.
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 2587 mg | 112% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.0 g | ||
| Protein | 87.9 g | 176% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 155 mg | 12% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1422 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
