Spicy Blueberry Ice Cream
Dive into a bold fusion of sweet and spicy with this tantalizing Spicy Blueberry Ice Cream recipe. Bursting with the natural juiciness of ripe blueberries and the creamy decadence of heavy cream and whole milk, this dessert takes a daring twist with a subtle kick of cayenne pepper. The balance of fruity sweetness and gentle heat creates a uniquely satisfying flavor experience that’s perfect for adventurous foodies craving something out of the ordinary. Whether served in a cone, a bowl, or as a show-stopping topping for warm desserts, this homemade ice cream is sure to be a summer favorite. Perfect for those seeking unique ice cream recipes, spicy desserts, or creative ways to use blueberries!
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Recipe Information
Ingredients
- 2 cups Blueberries
- 3 quarters Granulated sugar
- 1 cup Heavy cream
- 1 cup Whole milk
- 0.25 teaspoons Cayenne pepper
No directions provided.
Nutrition Facts
Calories |
1883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 247.8 g | 90% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 237.5 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 301 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
