Spicy Blackberry Vinegar
Transform your culinary creations with this vibrant Spicy Blackberry Vinegar—a tantalizing blend of sweet, tart, and fiery flavors! Crafted with juicy fresh blackberries, tangy white vinegar, and a warming kick of red chili flakes, this infusion is elevated with subtle hints of cinnamon and a touch of salt for depth. Perfect as a versatile homemade condiment, it adds a zesty twist to salads, marinades, or even cocktails. Easy to prepare in under 30 minutes, this spiced blackberry vinegar recipe balances sweetness and heat, making it a must-have for adventurous flavor enthusiasts. Store it in the fridge and enjoy its bold complexity for up to a month!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fresh blackberries
- 2 cups White vinegar
- 0.5 cups Granulated sugar
- 1 teaspoons Red chili flakes
- 1 Cinnamon stick
- 0.25 teaspoons Salt
Instructions
Rinse the blackberries under cold water and drain well.
In a medium saucepan, combine the blackberries, white vinegar, granulated sugar, red chili flakes, and salt. Stir gently to mix.
Add the cinnamon stick to the saucepan and place it over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
Let the mixture simmer for about 10 minutes, mashing the blackberries gently with the back of a spoon to release their juices.
Remove the saucepan from heat and allow the mixture to cool completely to room temperature.
Once cool, strain the mixture through a fine-mesh sieve or cheesecloth into a clean jar or bottle, pressing the solids to extract as much liquid as possible.
Discard the solids and seal the jar or bottle tightly.
Store the Spicy Blackberry Vinegar in the refrigerator for up to 1 month.
Shake well before using and drizzle over your favorite dishes!
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 130.0 g | 47% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 114.3 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
