Spicy Black Bean Burritos
Elevate your weeknight dinners with these irresistible Spicy Black Bean Burritos, a quick and satisfying recipe packed with bold flavors and wholesome ingredients. Featuring a zesty filling of tender black beans, juicy diced tomatoes, and an aromatic blend of chili powder, cumin, smoked paprika, and cayenne, these burritos deliver the perfect balance of spice and heartiness. Freshly squeezed lime juice adds a citrusy brightness, while creamy cheddar cheese, crisp lettuce, and optional toppings like sour cream and jalapeños provide customizable layers of texture and flavor. Ready in just 25 minutes, these vegetarian burritos are perfect for busy weeknights or casual gatherings. Serve these robust, handheld delights warm and watch as they disappear from the table! Perfect for fans of Mexican cuisine, this recipe is a must-try for quick, flavorful meals.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups cooked black beans, drained and rinsed
- 1 cup diced tomatoes, canned
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lime juice, freshly squeezed
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream (optional)
- 0.25 cup sliced jalapeños (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the black beans, diced tomatoes, chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper to the skillet. Stir to combine.
Cook the mixture for 5-7 minutes, stirring occasionally, until heated through and slightly thickened.
Remove the skillet from heat and stir in the freshly squeezed lime juice.
Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
Assemble the burritos by placing a portion of the black bean mixture in the center of each tortilla.
Top with shredded lettuce, shredded cheddar cheese, sour cream, and sliced jalapeños, if using.
Fold the sides of each tortilla inward, then roll it up tightly from the bottom to the top to form a burrito.
Serve immediately and enjoy your Spicy Black Bean Burritos!
Nutrition Facts
Calories |
1521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 3428 mg | 149% | |
| Total Carbohydrate | 117.9 g | 43% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 16.0 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1378 mg | 106% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
