Spicy Beef Ramyeon
Elevate your noodle game with this irresistible Spicy Beef Ramyeon, a comforting Korean-inspired dish that unites tender slices of beef sirloin, springy ramen noodles, and a vibrant, spicy broth infused with gochugaru, garlic, and ginger. Packed with fresh bok choy, spinach, and a perfectly poached egg, this recipe strikes the perfect balance of bold heat and savory richness. With sizzling sesame oil as its flavor base and a mouthwatering garnish of kimchi and green onions, this hearty bowl of ramyeon is a quick and satisfying meal for any spice lover. Perfect for cozy weeknight dinners, it’s a symphony of textures and flavors that’s sure to become a household favorite! Keywords: Spicy Beef Ramyeon, Korean noodle bowl, spicy ramen recipe, comfort food, homemade ramyeon.
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Recipe Information
Ingredients
- 250 grams beef sirloin
- 2 packages ramyeon noodles
- 2 tablespoons sesame oil
- 1 medium onion
- 3 pieces garlic cloves
- 1 inch ginger
- 1 tablespoon gochugaru (Korean red chili flakes)
- 2 tablespoons soy sauce
- 6 cups water
- 2 cups beef broth
- 2 small heads bok choy
- 3 stalks green onions
- 2 cups fresh spinach
- 2 large egg
- 0.5 cup kimchi
Instructions
Slice the beef sirloin thinly against the grain and set aside.
Chop the onion finely. Mince the garlic cloves and ginger.
In a large pot, heat sesame oil over medium heat. Add the sliced beef and sauté until browned on all sides.
Add the chopped onion, minced garlic, and ginger to the pot. Sauté for 3-4 minutes until the onion becomes translucent.
Stir in the gochugaru and soy sauce, cooking for another minute to let the flavors blend.
Pour in the water and beef broth. Bring the mixture to a boil.
Reduce heat to a simmer and cook for 15 minutes to allow the flavors to meld.
While the broth is simmering, prepare the bok choy by trimming the ends and slicing the leaves in half.
Chop the green onions and rinse the fresh spinach.
Add the bok choy to the pot and cook for 2-3 minutes until just tender.
In a separate pot, cook the ramyeon noodles according to the package instructions, then drain.
Divide the cooked noodles between two serving bowls.
Add the spinach and half of the chopped green onions to the broth and let them wilt.
Carefully crack an egg into the simmering broth. Poach for 3-4 minutes until the whites are set, but yolks remain runny.
Divide the beef and broth mixture evenly between the bowls of noodles.
Top each bowl with a poached egg, the remaining green onions, and a generous portion of kimchi.
Serve hot and enjoy your homemade Spicy Beef Ramyeon.
Nutrition Facts
Calories |
2279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.0 g | 159% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 15.9 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 7450 mg | 324% | |
| Total Carbohydrate | 198.1 g | 72% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 16.4 g | ||
| Protein | 117.8 g | 236% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 600 mg | 46% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 2986 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
