Spicy Beef Noodle Bowl
Dive into bold, comforting flavors with our Spicy Beef Noodle Bowl—a one-pot wonder that's perfect for chilly evenings or a quick weeknight meal. Tender strips of marinated beef sirloin are paired with fragrant garlic, fresh ginger, and a kick of red chili paste, simmered in a rich, savory beef broth infused with soy sauce and sesame oil. Packed with vibrant vegetables like bok choy, shiitake mushrooms, and carrots, this dish delivers a harmonious blend of textures and nutrients. Dried ramen noodles soak up the spicy, umami-packed broth, while aromatic garnishes of green onions, cilantro, and a splash of lime add a fresh zing to every bite. Ready in just 50 minutes, this spicy noodle recipe is as satisfying as it is easy to make. Perfect for fans of hearty Asian-inspired cuisine, it's a must-try comfort food experience!
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Recipe Information
Ingredients
- 450 grams beef sirloin
- 60 ml soy sauce
- 15 ml sesame oil
- 3 garlic cloves
- 15 grams ginger
- 30 ml red chili paste
- 1 liter beef broth
- 10 grams brown sugar
- 15 ml rice vinegar
- 250 grams dried ramen noodles
- 1 carrot
- 100 grams shiitake mushrooms
- 200 grams bok choy
- 2 green onions
- 1 lime
- 10 grams cilantro leaves
- 5 grams crushed red pepper flakes
- 15 ml vegetable oil
Instructions
Thinly slice the beef sirloin into bite-sized strips. In a small bowl, combine 30 ml soy sauce, 5 ml sesame oil, and 15 ml rice vinegar. Marinate the beef in this mixture for 15 minutes.
While the beef marinates, mince the garlic and grate the ginger. Thinly julienne the carrot, slice the mushrooms, and chop the bok choy into pieces. Slice the green onions, keeping the green and white parts separate. Cut the lime into wedges.
Cook the ramen noodles according to the package instructions. Drain and set aside.
In a large pot or deep skillet, heat the vegetable oil over medium heat. Add the marinated beef and cook for 2-3 minutes until browned. Remove from the pan and set aside.
In the same pot, add the garlic, ginger, and white parts of the green onions. Sauté for 1-2 minutes until fragrant.
Stir in the red chili paste and cook for another minute. Then add the beef broth, remaining 30 ml soy sauce, remaining sesame oil, brown sugar, and a pinch of red pepper flakes. Bring to a simmer.
Add the carrots, mushrooms, and bok choy to the simmering broth. Cook for 5 minutes until the vegetables are tender.
Return the cooked beef to the pot. Taste and adjust seasoning as needed.
Divide the cooked ramen noodles among serving bowls. Ladle the spicy beef and vegetable broth over the noodles.
Garnish each bowl with the green parts of the green onions, a few sprigs of cilantro, and a wedge of lime. Serve hot and enjoy!
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 14.7 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 7038 mg | 306% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 17.2 g | ||
| Protein | 142.0 g | 284% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 3068 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
