Spicy Banana Fritters Zitumbuwa
Delight your taste buds with these Spicy Banana Fritters, known as Zitumbuwa, a bold twist on a beloved classic. This easy-to-make recipe combines the natural sweetness of ripe bananas with a hint of warmth from cinnamon and nutmeg, elevated by a spicy kick of red chili flakes. The batter, enriched with vanilla and a touch of milk for a creamy texture, fries to golden perfection, resulting in crispy-on-the-outside, tender-on-the-inside fritters. Ready in just 30 minutes, these fritters make an irresistible snack or dessert, perfect for any occasion. Serve them warm, and elevate the experience with a drizzle of honey or a dusting of powdered sugar. Looking for a unique spin on banana fritters? This spiced-up version is sure to impress!
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons red chili flakes
- 0.25 teaspoons salt
- 0.75 cups milk
- 1 teaspoon vanilla extract
- 2 cups vegetable oil
Instructions
Peel the ripe bananas and place them in a large mixing bowl. Mash them thoroughly using a fork or potato masher until smooth and lump-free.
Add granulated sugar, cinnamon, nutmeg, chili flakes, and salt to the mashed bananas. Stir well to combine and allow the flavors to infuse.
In a separate bowl, combine the all-purpose flour and baking powder. Gradually sift and fold the dry ingredients into the banana mixture.
Pour the milk and vanilla extract into the batter and mix until smooth and slightly thick. The batter should be pourable but not runny.
In a deep frying pan or skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Test by dropping a small amount of batter into the oil; it should sizzle and rise to the surface immediately.
Using a spoon or small ladle, carefully drop spoonfuls of batter into the hot oil. Fry the fritters in small batches to prevent overcrowding.
Cook each fritter for about 2-3 minutes on each side, or until they are golden brown and cooked through. Adjust the heat as needed to avoid burning.
Remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve the Spicy Banana Fritters warm on their own or with a drizzle of honey or powdered sugar for added sweetness.
Nutrition Facts
Calories |
4769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 425.0 g | 545% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 268.9 g | ||
| Cholesterol | 16 mg | 6% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 256.5 g | 93% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 78.1 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 286 mg | 22% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1767 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
