Spicy Baked Shrimp
Turn up the heat in your kitchen with this quick and flavorful Spicy Baked Shrimp recipe, perfect for seafood lovers looking to spice up dinner. Juicy, tender shrimp are marinated in a bold blend of olive oil, garlic, paprika, cumin, and a kick of red pepper flakes, then baked to perfection in just 10 minutes. A splash of fresh lemon juice adds a zesty brightness, while a sprinkle of chopped parsley provides a vibrant finish. This one-pan wonder is not only easy to prepare but also versatile—serve it with crusty bread, over a bed of fluffy rice, or alongside a crisp salad for a complete meal. With minimal prep and maximum flavor, this irresistible dish is sure to be a weeknight favorite!
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Recipe Information
Ingredients
- 1 lb raw shrimp (peeled and deveined)
- 3 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tsp red pepper flakes
- 1 tsp paprika
- 0.5 tsp cumin
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley (chopped, for garnish)
- 4 pieces lemon wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C).
Rinse the shrimp under cold water and pat them dry with a paper towel. Place the shrimp in a large mixing bowl.
In a small bowl, whisk together the olive oil, minced garlic, red pepper flakes, paprika, cumin, lemon juice, salt, and black pepper.
Pour the marinade over the shrimp and toss until all the shrimp are evenly coated.
Spread the shrimp in a single layer on a large baking sheet or in a shallow baking dish.
Bake in the preheated oven for 8–10 minutes or until the shrimp turn pink and are cooked through.
Remove the shrimp from the oven and sprinkle with fresh chopped parsley for garnish.
Serve immediately with lemon wedges on the side for squeezing over the shrimp.
Enjoy your delicious Spicy Baked Shrimp with a side of crusty bread, rice, or a fresh salad!
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.1 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1552 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
