Spicy Avocado and Grape Tomato Salad Salsa
Brighten up your table with this Spicy Avocado and Grape Tomato Salad Salsa, a vibrant and zesty twist on traditional salsa. Bursting with creamy chunks of avocado, sweet and juicy grape tomatoes, and the refreshing crunch of red onion, this recipe also packs a kick of heat from jalapeño peppers—customizable to your spice preference. Fresh cilantro and tangy lime juice bring bold, citrusy freshness, while a drizzle of olive oil unites the flavors perfectly. Ready in just 15 minutes with no cooking required, this versatile dish works as a dip for tortilla chips or as a flavorful topping for tacos, grilled chicken, or seafood. Its combination of fresh produce and bold flavors makes it a must-try for your next gathering or weeknight meal.
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Recipe Information
Ingredients
- 2 large Avocado
- 2 cups Grape tomatoes
- 1 small Red onion
- 0.5 cup Fresh cilantro
- 1 medium Jalapeño pepper
- 1 large Lime
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Chop into bite-sized cubes.
Slice the grape tomatoes in half and add them to the bowl.
Peel and finely dice the red onion. Add it to the avocado and tomatoes.
Rinse and chop the fresh cilantro leaves. Add them to the mixture for a burst of freshness.
Finely dice the jalapeño pepper, removing the seeds for less heat if desired, and stir it into the bowl.
Juice the lime directly over the ingredients to add tanginess and prevent the avocado from browning.
Drizzle the mixture with olive oil, then season with salt and ground black pepper to taste.
Gently toss all ingredients together to combine, being careful not to mash the avocado cubes.
Serve immediately with tortilla chips or as a topping for grilled chicken, fish, or tacos. Enjoy!
Nutrition Facts
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 7.0 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
