Spicy Asian Cabbage
Unlock bold, zesty flavors with this Spicy Asian Cabbage recipe—a quick, vibrant side dish that’s equal parts healthy and irresistible. This 20-minute stir-fry features tender green cabbage infused with the aromatic trio of garlic, ginger, and sesame oil, tossed in a tangy soy-based sauce with a spicy kick of sriracha and red chili flakes. A touch of honey balances the heat, while a spritz of rice vinegar adds a bright, tangy finish. Garnished with fresh scallions and nutty sesame seeds, this dish is perfect for pairing with steamed rice or serving alongside your favorite Asian-inspired main courses. Simple yet packed with flavor, it’s an easy way to elevate your weeknight meals!
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 2 tablespoons Sesame oil
- 4 cloves Garlic cloves
- 1 tablespoon Ginger
- 3 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Sriracha
- 2 teaspoons Honey
- 1 teaspoon Red chili flakes
- 2 stalks Scallions
- 1 tablespoon Sesame seeds
Instructions
Peel and discard any wilted outer leaves of the cabbage. Cut the cabbage into thin strips or shred it into bite-sized pieces.
Mince the garlic cloves and finely grate the ginger. Slice the scallions thinly, separating the white and green parts.
In a small bowl, whisk together soy sauce, rice vinegar, sriracha, honey, and red chili flakes. Set aside.
Heat a large skillet or wok over medium-high heat. Add sesame oil and swirl to coat the pan.
Once the oil is hot, add the minced garlic, grated ginger, and the white parts of the scallions. Stir-fry for 30 seconds or until fragrant.
Add the shredded cabbage to the pan. Stir-fry for 4-5 minutes, or until the cabbage begins to wilt and develop a slight char.
Pour the sauce mixture over the cabbage. Toss to coat evenly and continue cooking for an additional 2 minutes, allowing the flavors to meld.
Remove the pan from heat. Garnish the cabbage with the green parts of the scallions and sesame seeds.
Serve the Spicy Asian Cabbage warm as a side dish, or pair it with steamed rice for a simple meal.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2212 mg | 96% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 25.8 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
