Spicy Apple and Oat Slice
Infused with the warm, cozy flavors of autumn, this Spicy Apple and Oat Slice is a delightful treat that blends the natural sweetness of diced apples with the aromatic spices of cinnamon, nutmeg, and cloves. Packed with wholesome rolled oats and a touch of honey, these soft-baked bars strike the perfect balance between hearty and indulgent. Quick to prepare in just 20 minutes, this recipe features simple pantry staples like brown sugar, flour, and melted butter, while a hint of vanilla adds depth to every bite. Ideal as a grab-and-go snack or a comforting dessert, these slices are baked to perfection with golden edges and a tender texture. Serve them warm or at room temperature, and enjoy the irresistible harmony of sweet, spiced goodness—all in one satisfying, easy-to-make bar. Perfect for fall gatherings, school lunches, or an everyday indulgence!
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Recipe Information
Ingredients
- 4 medium (peeled, cored, and diced) apples
- 2 cups rolled oats
- 1 cup all-purpose flour
- 0.75 cup brown sugar
- 0.5 cup (melted) unsalted butter
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 large egg
- 2 tablespoons honey
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the diced apples, ground cinnamon, nutmeg, and cloves. Toss to coat the apples evenly with the spices.
Add the rolled oats, flour, brown sugar, baking powder, and salt to the apple mixture. Stir until well blended.
In a separate bowl, whisk together the melted butter, vanilla extract, egg, and honey until smooth and combined.
Pour the wet ingredients into the dry ingredients and mix thoroughly until everything is evenly distributed.
Transfer the mixture to the prepared baking pan. Press it down firmly with a spatula to create an even layer.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the top is firm to the touch.
Remove the pan from the oven and allow it to cool completely on a wire rack before slicing into 12 equal squares or bars.
Store the slices in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
1463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 587 mg | 26% | |
| Total Carbohydrate | 142.9 g | 52% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 111.2 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 154 mg | 12% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
