Spicy and Sour Fish Marinade
Elevate your seafood dishes with this irresistible Spicy and Sour Fish Marinade, a bold blend of tangy citrus, fiery red chili flakes, and aromatic spices designed to transform ordinary fish into a flavor-packed masterpiece. Featuring zesty lemon and lime juice, freshly grated ginger, and fragrant smoked paprika, this marinade balances its spicy kick with the richness of olive oil, soy sauce, and a touch of honey for a hint of sweetness. Enhanced by the umami depth of fish sauce and the freshness of chopped cilantro, it guarantees a deliciously complex flavor profile in every bite. Perfect for grilling, baking, or pan-frying, this 10-minute recipe effortlessly infuses your fish with bold, mouthwatering layers of taste. Whether you're preparing weeknight dinners or impressing guests, this marinade is your go-to for easy preparation and unforgettable results.
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Recipe Information
Ingredients
- 4 tablespoons Lemon juice
- 2 tablespoons Lime juice
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Ginger, freshly grated
- 1 teaspoon Red chili flakes
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 tablespoon Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh cilantro, chopped
Instructions
In a medium bowl, combine the lemon juice, lime juice, and olive oil to form the base of the marinade.
Add the minced garlic and grated ginger to the bowl, stirring well to mix.
Sprinkle in the red chili flakes, ground cumin, and smoked paprika for a kick of spice and depth of flavor.
Stir in the honey, soy sauce, and fish sauce to balance the tartness and add umami richness.
Season with salt and freshly ground black pepper, adjusting to taste. Mix thoroughly.
Fold in the chopped cilantro for a fresh herbaceous note, stirring to combine all ingredients evenly.
Place fish fillets or steaks (approximately 1.5 pounds) in a shallow dish or resealable plastic bag.
Pour the marinade over the fish, ensuring it is well coated on all sides.
Cover the dish or seal the bag, and allow the fish to marinate in the refrigerator for 30 minutes to 2 hours for optimal flavor infusion.
Remove the fish from the marinade, pat it slightly dry if needed, and cook as desired—grill, bake, or pan-fry to perfection.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 20.8 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
