Spicy Amazing Gingerbread Cake
Indulge in the rich, aromatic flavors of the Spicy Amazing Gingerbread Cake, a luxurious twist on the classic holiday favorite! This moist, warmly spiced cake combines the comforting notes of ground ginger, cinnamon, cloves, and nutmeg with a surprise kick of cayenne pepper for a perfectly balanced heat. The addition of molasses creates a deep, caramel-like sweetness, while the light dusting of powdered sugar adds a festive finish. Easy to make in just under an hour, this recipe is a show-stopper whether served as a cozy dessert or an indulgent tea-time treat. Perfectly spiced and irresistibly soft, this gingerbread cake is a must-try for fans of bold and vibrant flavors!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons ground ginger
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground cloves
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons cayenne pepper
- 1.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter
- 0.5 cups granulated sugar
- 0.75 cups brown sugar, packed
- 2 eggs
- 0.75 cups molasses
- 1 cups hot water
- 0.25 cups powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan and line the bottom with parchment paper for easy removal.
In a medium-sized bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, ground nutmeg, cayenne pepper, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then pour in the molasses and mix until fully combined.
Gradually add the dry ingredients from the medium bowl into the wet ingredients, alternating with the hot water. Begin and end with the dry ingredients, mixing just until no streaks of flour remain. Do not overmix.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, dust the cake with powdered sugar before serving for an elegant finish (optional).
Slice into squares and enjoy your Spicy Amazing Gingerbread Cake with a warm cup of tea or coffee!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 46.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
