Nutrition Facts for Spicy aioli

Spicy Aioli

Image of Spicy Aioli
Nutriscore Rating: 39/100

Elevate your condiments game with this quick and flavorful Spicy Aioli recipe, perfect for adding a bold kick to your favorite dishes. Made in just 10 minutes, this creamy, zesty spread combines the richness of mayonnaise, the bite of freshly minced garlic, and the tang of lemon juice, beautifully complemented by the smoky warmth of paprika. A dash of sriracha delivers a customizable heat level, making it ideal for spice lovers. Whether served as a dipping sauce for fries, a spread for sandwiches, or a vibrant pairing with seafood, this versatile aioli is guaranteed to impress. Simple to prepare and packed with bold flavors, this crowd-pleaser is the ultimate way to enhance your meals.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Mayonnaise
  • 2 cloves Garlic clove, minced
  • 2 tablespoons Lemon juice
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium mixing bowl, combine 1 cup of mayonnaise with 2 minced garlic cloves.

2

Add 2 tablespoons of lemon juice to the bowl and stir well to combine.

3

Mix in 1 tablespoon of sriracha sauce for heat, adjusting the quantity according to your taste preference for spiciness.

4

Sprinkle 1 teaspoon of smoked paprika into the mixture, which will add a subtle smoky flavor.

5

Season the aioli with 0.5 teaspoon of salt and 0.25 teaspoon of ground black pepper to taste.

6

Whisk all the ingredients together until smooth and well combined.

7

Cover the bowl and refrigerate the aioli for at least 30 minutes to allow the flavors to meld together.

8

Serve the spicy aioli as a dip for fries, a spread for sandwiches, or with seafood.

Cooking Tip: Take your time with each step for the best results!
1763
cal
0.9g
protein
55.7g
carbs
172.9g
fat

Nutrition Facts

1 serving (296.8g)
Calories
1763
% Daily Value*
Total Fat 172.9 g 222%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 2033 mg 88%
Total Carbohydrate 55.7 g 20%
Dietary Fiber 1.2 g 4%
Total Sugars 4.0 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 20 mg 2%
Iron 0.9 mg 5%
Potassium 114 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.5%%
0.2%%
87.3%%
Fat: 1556 cal (87.3%%)
Protein: 3 cal (0.2%%)
Carbs: 222 cal (12.5%%)