Elevate your condiments game with this quick and flavorful Spicy Aioli recipe, perfect for adding a bold kick to your favorite dishes. Made in just 10 minutes, this creamy, zesty spread combines the richness of mayonnaise, the bite of freshly minced garlic, and the tang of lemon juice, beautifully complemented by the smoky warmth of paprika. A dash of sriracha delivers a customizable heat level, making it ideal for spice lovers. Whether served as a dipping sauce for fries, a spread for sandwiches, or a vibrant pairing with seafood, this versatile aioli is guaranteed to impress. Simple to prepare and packed with bold flavors, this crowd-pleaser is the ultimate way to enhance your meals.
In a medium mixing bowl, combine 1 cup of mayonnaise with 2 minced garlic cloves.
Add 2 tablespoons of lemon juice to the bowl and stir well to combine.
Mix in 1 tablespoon of sriracha sauce for heat, adjusting the quantity according to your taste preference for spiciness.
Sprinkle 1 teaspoon of smoked paprika into the mixture, which will add a subtle smoky flavor.
Season the aioli with 0.5 teaspoon of salt and 0.25 teaspoon of ground black pepper to taste.
Whisk all the ingredients together until smooth and well combined.
Cover the bowl and refrigerate the aioli for at least 30 minutes to allow the flavors to meld together.
Serve the spicy aioli as a dip for fries, a spread for sandwiches, or with seafood.
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2033 mg | 88% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.0 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.