Spiced Yogurt Muffins
Elevate your baking game with these irresistible Spiced Yogurt Muffins, the perfect fusion of warm spices and tangy yogurt. Infused with the comforting flavors of cinnamon, nutmeg, and ginger, these moist and tender muffins are easy to whip up in just 35 minutes, making them ideal for busy mornings or a quick snack. The yogurt adds richness and a slight tang, while optional mix-ins like chopped nuts or raisins allow you to customize them to your taste. With their fluffy texture and spiced aroma, these muffins are a versatile treat, perfect for breakfast on-the-go or paired with your favorite coffee or tea. Try this simple recipe for a batch of homemade goodness that tastes as cozy as it smells!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground ginger
- 1 cups Plain yogurt
- 0.5 cups Vegetable oil
- 2 pieces Large eggs
- 1 teaspoons Vanilla extract
- 0.25 cups Milk
- 0.5 cups Optional: chopped nuts or raisins
Instructions
Preheat your oven to 375°F (190°C), and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger.
In a separate medium-sized bowl, whisk the yogurt, vegetable oil, eggs, vanilla extract, and milk until smooth and well combined.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold the wet and dry ingredients together with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be lumpy.
If using optional add-ins like chopped nuts or raisins, gently fold them into the batter at this stage.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your spiced yogurt muffins with your favorite cup of tea or coffee!
Nutrition Facts
Calories |
3146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.0 g | 227% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 2108 mg | 92% | |
| Total Carbohydrate | 369.6 g | 134% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 159.3 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 253 mg | 19% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
