Spiced White Hot Chocolate Crock Pot
Cozy up with a mug of indulgent Spiced White Hot Chocolate made effortlessly in your crock pot! This luxurious recipe combines velvety whole milk, rich heavy cream, and silky white chocolate chips to create a creamy base, elevated with warming spices like cinnamon, nutmeg, and ginger for a festive twist. Perfect for holiday gatherings or chilly evenings, this hands-off dessert drink takes just 5 minutes of prep before slow cooking to perfection. Garnish with whipped cream and a cinnamon stick to make each serving as beautiful as it is delicious. With its comforting flavors and simple preparation, this spiced white hot chocolate is sure to become your go-to treat for winter indulgence.
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Recipe Information
Ingredients
- 4 cups Whole milk
- 2 cups Heavy cream
- 2 cups White chocolate chips
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.125 teaspoon Salt
- optional (for topping) Whipped cream
- optional (for garnish) Ground cinnamon or cinnamon sticks
Instructions
In a crock pot, combine the whole milk and heavy cream. Stir gently to mix.
Add the white chocolate chips, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt to the crock pot.
Set the crock pot to LOW heat and cook for 2 hours, stirring every 30 minutes to ensure the chocolate chips melt evenly and the spices are distributed.
After 2 hours, taste the hot chocolate and adjust the spices or sweetness to your liking if necessary.
Once everything is well blended and heated through, turn the crock pot to WARM to keep the hot chocolate at a drinkable temperature.
Ladle the spiced white hot chocolate into mugs.
Optional: Top each mug with whipped cream, a sprinkle of ground cinnamon, or a cinnamon stick for garnish.
Serve immediately and enjoy the cozy, spiced flavors!
Nutrition Facts
Calories |
4640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 335.5 g | 430% | |
| Saturated Fat | 210.2 g | 1051% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 338.5 g | 123% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 303.7 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 2055 mg | 158% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 3339 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
