Spiced Whipped Cream
Transform your desserts and beverages with this luxurious Spiced Whipped Cream, a velvety topping infused with warm notes of cinnamon, nutmeg, and a hint of clove. This quick and easy recipe takes only 10 minutes and elevates classic whipped cream with a cozy, aromatic twist. Perfect for topping pies, hot cocoa, or pancakes, its delicate sweetness and spiced profile balance beautifully with seasonal treats or everyday indulgences. Made with simple ingredients like heavy whipping cream, powdered sugar, and vanilla extract, this recipe delivers a fluffy, perfectly whipped texture with just the right amount of spice. Prep ahead for gatherings or whip it up fresh—either way, this dreamy homemade topping is sure to impress!
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 pinch Ground cloves
Instructions
Chill a large mixing bowl and the beaters of a hand mixer (or the whisk attachment of a stand mixer) in the freezer for 10–15 minutes before starting.
Pour the heavy whipping cream into the chilled mixing bowl.
Add the powdered sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of ground cloves to the cream.
Using a hand mixer or stand mixer, beat the cream on medium speed until it begins to thicken, about 2–3 minutes.
Once the cream starts to thicken, increase the speed to high and continue beating until soft peaks form, about 1–2 minutes. (The cream should hold its shape but still have a slightly glossy finish.)
Taste the whipped cream and adjust the spices or sweetness, if desired. Beat briefly again to incorporate any additions.
Serve immediately or transfer to an airtight container and refrigerate for up to 24 hours. Re-whip lightly before serving if necessary.
Nutrition Facts
Calories |
883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 15.3 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
