Spiced Sweet Potato Chips
Crispy, flavorful, and irresistibly snackable, these Spiced Sweet Potato Chips are the perfect healthy alternative to traditional potato chips! Thinly sliced sweet potatoes are coated in a savory blend of paprika, garlic powder, cumin, and a hint of cayenne for a spicy kick, then baked to golden perfection. With just 10 minutes of prep and 25 minutes in the oven, this gluten-free and vegan snack is as quick to make as it is to devour. Ideal for game nights, lunchboxes, or guilt-free snacking, these oven-baked chips pair perfectly with your favorite dips or can be enjoyed on their own. Whether served warm or stored for later in an airtight container, these homemade sweet potato chips are a game-changer for your snack repertoire.
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice the sweet potatoes into uniformly thin rounds, about 1/8-inch thick.
Place the sweet potato slices in a large bowl. Drizzle with olive oil and toss to coat evenly.
In a small bowl, combine the paprika, garlic powder, ground cumin, cayenne pepper, salt, and black pepper. Mix well.
Sprinkle the spice mixture over the sweet potatoes and toss until all the slices are evenly coated.
Arrange the sweet potato slices in a single layer on the prepared baking sheets, making sure they don’t overlap to ensure crispiness.
Bake for 15 minutes, then carefully flip the slices over. Continue baking for an additional 10-12 minutes, or until the edges are crisp and lightly browned. Keep a close eye on them to prevent burning.
Remove from the oven and let the chips cool on the baking sheets for a few minutes to crisp up further.
Transfer the chips to a serving dish and enjoy them warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 76.6 g | 28% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 16.6 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
